Sham-e-Kabab

Ingredients:

Boiled Cheakpeas (Black)

Besan

Roasted Papad crumbs

Mint leaves (chopped)

Coriander seeds

Jeera

Saunf (variyali)

Rock salt

Red chillies (dried)

Pepper powder

Green chillies (chopped)

Chat masala

Salt

Oil

Method:

1. Soak black cheakpeas overnight and pressure cook well. After that, smash it in a bowl and add besan, papad crumbs and prepare stuffing.

2. Mix coriander seeds, jeera, variyali, rock salt, pepper powder and dried red chillies, chat masala, roast them in on low flame till they smell good and grind to make powder. Add this powder to above stuffing.

3. Add mint leaves, salt and make round tikkis. Shallow fry them on pan and serve wit coriander-mint chutney.