Paneer Lababdar

Ingredients

Paneer (diced)

Oil

Onions

Kadai masala

Tomatoes

Kasoori Methi

Fresh Cream

Salt

Ginger-Garlic-Green chillies paste

Fresh cream

Method

1. Heat oil in kadai and add onions and tomatoes with salt, turmeric powder.

2. Cook till it softens.

3. Grind in mixture to make smooth brown paste.

4. Sprinkle salt and chat masala over diced paneer and grill them on tava.

5. Heat oil in a pan and add cumin seeds and cook till they splutter.

6. Add ginger-garlic-green chillies paste and saute it for a while.

7. Add brown paste + kaju-magajtari paste and cook for few mins.

8. Add salt, kadai masala and kasoori methi.

9. Add Paneer pieces and cook for 5 minutes.

10. Remove from gas, pour the cream over it and mix well.

11. Garnish with fresh green coriander leaves and serve with paratha.