Rajma Kabab

INGREDIENTS:

1 cup Kidney Beans (Rajma)

1 Boiled Potato (small-sized)

1/4 cup Chopped Onions

1 tsp Ginger-Garlic Paste

1 tbsp Chopped Capsicum

1/2 cup Breadcrumbs

1 tsp Red Chilly Sauce

Salt, to taste

Oil, to shallow-fry

METHOD:

- Soak kidney beans overnight in water and pressure-cook them with a little salt in water for 3-4 whistles.

- Heat oil in the pan and add ginger-garlic paste.

- Saute it for a while and add chopped onions n capsicums.

- Once onions are soft and light brown, add boiled and roughly mashed kidney beans with all spices.

- Keep it aside for 10-15 and let it cool down to room temp.

- Make round/oval shaped tikkis and roll them in breadcrumbs.

- Shallow fry it on non-stick pan and serve hot with curd or coriander chutney.