Veg Seekh Kabab

Ingredients

Boiled potatoes

Boiled corn

Oil

French beans

Cabbage

Carrot

Besan

Shahjeera

Mashed mutter

Garlic ginger paste

Chopped green chillies

Salt

Chat masala

Garam masala

Cashew powder

Method

1. Grate boiled potatoes in a mixing bowl and add boiled corn into it.

2. In a pan, take a spoon of oil and add finely chopped french beans, carrot, cabbage. Roast besan and shahjeera for a while and add in pan.

3. Add mashed mutter and chopped green chillies. Saute it for a min.

4. Shift this mixture to bowl and mix well after adding salt, chat masala, garam masala and cashew powder.

5. Roll mixture around satay sticks and grill on hot pan. Serve hot with green chutney.