Methi Matar Malai

Ingredients

Malai

Chopped methi leaves

Boiled green peas

Salt

Butter

Asafoetida

Kadai masala (Grind)

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Coriander seeds

Dry red chillies

Cloves

Fennel seeds

Paste

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Onion

Khuskhus

Sugar

Cashewnuts

Curd

Magajtari seeds

Green chillies

Ginger

Garlic

Method

1. Take salted hot water and immerse methi in this water for sometime. Wash properly under cold water.

2. Heat butter in a kadai. Add cumin seeds and asafoetida.

3. Grind the ingredients of paste. Add kadai masala and salt.

4. Now add green peas, methi leaves and malai and cook it till gravy becomes creamy and thick.

5. Serve it hot with paratha.