Mung Sprouts

It's true... You'll never get to know how easy it is, without trying by your own!!! I find myself sprouting often since I got to know the perfect process of doing it...

I have taken mung beans here, which is the quickest one possible :)

INGREDIENTS:

1 cup mung beans
3 cups hot water

METHOD:

- Soak mung beans of your choice in hot water for 5-6 hours
- Drain all water out of it and transfer it to a big bowl.
- Cover with a damp cloth and keep it in warm place for 24 hours.

SJ's NOTE:

- Sprinkle some water on a damp cloth when it dries out.

- Major keys to use "Mung Sprouts" are:

• Make kebabs / tikkis
• Add in different chinese varieties i.e. hakka noodles, fried rice etc.
• Toss as a salad with dressing made of lemon juice, salt and pepper! 
• Cook as a side-dish with very little of spices...