Tomato Chutney

INGREDIENTS:

2 Riped Tomatoes

1/4 Onion (medium)

2 Garlic cloves

1/2 tsp Ginger-Green Chilly paste

1 tsp Sugar

1 tsp Lemon Juice

2 tsp Cooking Oil (I preferred Olive Oil)

1/8 tsp Red Chilly Powder

1/8 tsp Cumin Powder

1/4 tsp Cumin Seeds

A pinch of Hing

Salt, to taste

METHOD:

- Put the tomatoes in hot water for a few mins and peel them.

- Take peeled tomatoes, onion and garlic in a mixture jar and grind them coarsely.

- Heat oil in pan and add cumin seeds, hing.

- Once it crackles, add tomato mixture and then all the spices and sugar.

- Mix well and cook it on medium heat for 3-4 mins.

- Turn off the heat and transfer it to a bowl.

- Add lemon juice and mix well. It's ready... :)

SJ's NOTE:

- Onion and garlic can be eliminated for a jain version.

- Can be served with any sort of parathas.