1-min Microwave Mug Cake

I always think twice before planning to bake a cake, as...

• It takes too much in following exact proportions n procedure to follow :(
• That comes to be too-big cake for just 2 of us!!!

And so I usually prefer muffins or cupcakes in my baking sessions! While referring pages of food-blogs, I found a microwave version of chocolate cake somewhere... and thought of trying it out. I found it quite an easy thing to do, but when I entered in my kitchen... found an empty pack of cocoa powder :( A thought of making it there n then got vanished in a minute :( :( :( 

Got a new pack of unsweetened cocoa n then planned to try it out!!! Unfortunately, this time I didn't have a scoop of vanilla to pair up with this mug :P Anyways, I enjoyed it like anything.... 

Off you go with the recipe... 

ALL WHAT I HAD:

2 tbsp Plain Flour

1/2 tsp Baking Powder

1/8 tsp Baking Soda

2-3 drops Vanilla Extract

2 tbsp Caster Sugar

2 tbsp Cocoa Powder (unsweetened)

1 tbsp Chopped Walnuts

2 tbsp Oil

2 tbsp Water

A pinch of Salt

THIS IS WHAT I DID:

- Mix everything in a bowl.

- Pour it in a microwave safe glass/mug.

- Microwave on high for a 1½ mins. 

- Eat when it's hot!!! :)

SJ's NOTE:

- Addition of chocolate chips will give an extra crunch :) 

- A scoop of vanilla ice cream is always great to serve with this quick cake!!!