Mint Powder

METHOD:

- Pick all green mint leaves from stems and wash them with tap water.

- Dry with a kitchen towel and arrange it on a big plastic sheet or plate.

- Make sure about no/minimum overlapping of leaves.

- Sun dry it for 2 days and grind it to make a course powder.

USE FOR:

- Any kind of kebabs or skewers

- Tandoori marinade to give it a minty touch!

- Beverages like jaljeera, lemonade, masala soda etc.