Stuff-In Vegetable Paratha

INGREDIENTS

For the dough
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wheat flour
Plain flour (Maida)
Salt
Oil
Water

For the stuffing
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Cabbage
Cauliflower
Green peas
carrot
French beans
Red, yellow capsicums
Onion
Mint leaves
Coriander leaves
(finely chopped & boiled above all vegetables)
Potato (Boiled & mashed)
Ginger-chilly paste
Cumin seeds
Salt
Black Pepper
Chat masala
Lemon juice
Oil

METHOD

1. Mix the plain flour, wheat flour, salt, oil. Add enough water to make a soft dough.

2. Keep the dough aside.

3. Take a oil in pan & add cumin seeds, ginger-chilly paste, all boiled and chopped vegetables.

4. Saute those vegetables for 5 to 10 minutes.

5. Now add all vegetables in mashed potatoes. Then add salt, black pepper, chat masala, lemon juice & make stuffing ready.

6. Make parathas of that dough with stuffing.

7. Put the paratha on a tava & cook it with oil both sides.

8. Serve the parathas hot with salad & curd.