Tomato Cheese Soup

INGREDIENTS

Tomatoes
Onion
Potato
Butter
Grated cheese
Salt
Black pepper
Coriander leaves
Fresh cream
Bread crumbs

METHOD

1. Boil the tomatoes with onion & potato.

2. Peel of the boiled tomatoes and blend the tomatoes with onion and potato.

3. Filter the tomato puree.

4. Heat the butter in one vessel, add the puree and cook them for 10 to 15 minutes.

5. Add the salt and black pepper according to the taste & again cook for a while.

6.Then get stove off and add fresh cream, grated cheese.

7. Garnish soup with fresh coriander leaves and serve it hot with bread crunbs.