INGREDIENTS
Steamed rice
Garlic (Chopped)
Capsicum
Green peas
Carrot
French beans
Green chilly (Chopped)
Coriander leaves
Salt
Ghee
Butter
For the paste
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Onion
Tomato
Cumin seeds
Red chilly Powder
Cardamom
Bay leaf
Cinnamon
Ginger
(make paste of above all ingredients without water)
METHOD
1. Take 2-3 tbsp ghee in one kadai and add chopped garlic.
2. Add the paste and saute it, after that add all vegetables & salt and cook them five minutes.
3. Now add the steamed rice and mix it well.
3. Add some butter & cook them for some time.
4. Garnish this pulao with fresh coriander leaves and serve hot.
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