Aloo Kachori

INGREDIENTS:

For stuffing:

Boiled Potatoes

Chopped Green Chillies

Ginger Garlic Paste

Chopped Coriander Leaves

Lemon Juice

Salt

Roasted Fennel powder

Garam masala

For Kachori Cover:

Wheat Flour

Maida

Water

Salt to Taste

Oil (for deep frying too)

METHOD:

- Add salt and oil in a mixture of wheat flour + maida (proportions on choice) and mix it well. Then add some water and knead the chapati dough. Cover this dough and keep aside.

- Mash boiled potatoes. Add all stuffing ingredients in it with spices. Mix stuffing mixture very well. 

- Make small balls of dough. Roll it a puri type (medium sized). 

- Take small portion of stuffing on it and wrap it around. Roll it to form a 3-4 inch round kachori.

- Heat the oil in kadhai and deep fry it.

- Serve hot with coriander-mint chutney or imli chutney.