Noodles Wraps

INGREDIENTS:

For noodles:

boiled noodles

oil

chopped ginger-garlic

sliced spring onion whites

chopped spring onion greens

sliced capsicum

sliced carrots

sliced cabbage

soya sauce

red chilly sauce

salt

aji-no-motto

black pepper powder

For wraps:

whole wheat flour

maida

salt

oil

cheese slice (optional)

METHOD:

For noodles:

- Heat oil in a wok. Add chopped ginger-garlic, sliced spring onion whites and sauté for a min.

- Add sliced carrots, cabbage and capsicum. Stir-fry for 2 minutes.

- Add soya sauce, red chilly sauce, salt, aji-no-motto and black pepper powder. Mix it well. 

- Add boiled noodles and toss for another one min.

- Keep aside.

For Wrap:

- Take whole wheat flour and maida (Proportion: 50%-50%), salt and oil. Kneed a roti type dough. 

- Cover it with a damp cloth for half hour. 

- Make a roti and half-roast on tava.

- Put stir-fried noodles in center part of roti (optional - cheese slice) and wrap from both sides.

- Oil-roast it on tava till the wrap comes to be a little crispy. 

- Serve hot with schezwan sauce.