Jalebi

INGREDIENTS:

For Batter:

Maida - 1/2 cup

Besan - 1 tsp

Oil - few drops

Sugar - 1 tsp

Lukewarm water - as required

For Syrup:

1 cup Sugar

1/2 cup Water

Cardamom powder - a pinch

Ghee to fry

METHOD:

- Mix maida, besan, oil and sugar together and let it rest for 5-6 hours in warm place.

- Make sure there are no lumps in batter.

- Heat the pan and boil sugar and water together. Add cardamom powder and make a syrup.

- Heat ghee in a frying pan. 

- Make shape of jalebi in the hot ghee with help of Piping bag or any thick plastic bag/cone.

- Fry the Jalebis until golden-brown on both sides and transfer them directly into syrup for few seconds.

- Serve hot.