INGREDIENTS: (approx 40 puris)
Fine Sooji – 1/2 cup
Maida - 1 tbsp
Baking Powder
Salt
LukeWarm Water
Oil
METHOD:
- Take fine sooji, salt and baking powder. Mix them well.
- Add lukewarm water and let sooji soak it all.
- Add maida and knead a dough for 3-4 mins. Add little oil and knead again.
- Plastic Wrap dough & let it rest for 15 mins.
- Divide dough in tiny balls and roll out them.
- Deep fry puris until cripsy golden brown.
- Store them in airtight container.
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