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Wednesday, July 3, 2013

Instant Mango Pickle

I don't get raw mangoes here every-time.. This time I visited another market place and guess what!!! I found one... :) Had a kachumbar - 'Raw Mango chunks & Onions) once n then thought of making this quick 'Mango Pickle' to have it for a week!!!

I love it almost with anything... Roti or Rice or Snacks!!! My mum used to make the same fresh n instant one every season, but mum-in-law preferred making a sweeter version of it using jaggery! I'm not a big fan of sweet one, so posting a recipe for the 1st one here!

Try out this no-flame, easy & delicious "Instant Mango Pickle":


2 cups Raw Mango (cut into tiny chunks)
2 tbsp Oil
1/2 cup Pickle Masala (Methi Masala)
Salt, to taste


- Mix all the ingredients in a big bowl.
- Store it in air-tight sterilized jar and enjoy it for a week!!! 

You can find a method to Sterilize Glass-Jar here!!! :)

Linking this recipe to Dish it out announced by Cooks Joy and Hosted by Simply Tadka:

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