Garlic Pasta

INGREDIENTS:

Penne pasta

Chopped Garlic (a lil more)

Chopped Tomatoes

Boiled Corn

Chopped Capsicum

Chopped Onions

Oregano

Red chilly flakes

Salt

Olive Oil

METHOD:

- Cook pasta in boiling water with a pinch of salt and tsp of oil.

- Drain first and then rinse under the cold water so it doesn't become sticky.

- Take some oil in a pan and add chopped garlic, onions & capsicum and let it cook for a while.

- Add chopped tomatoes & cooked pasta and mix well.

- Once pasta are well coated, add salt, oregano & chilly flakes and mix gently.

- Serve hot with Butter-Herb rice.