Lilwa Kachori

Serves: 12 nos.

INGREDIENTS:

For Crust:

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1 cup plain flour

2 tbsp oil

1/2 tsp salt

1/4 cup cold water

For Filling:

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3 cup pigeon peas (lilwa) 

1 cup green peas

1 tbsp ginger-garlic paste

2 chopped green chillies

1 tbsp chopped coriander

1/2 tsp garam masala

1 tsp Amchur powder

1/2 tsp cumin powder

a pinch of hing

Salt per taste

Coriander powder

METHOD:

- Take all ingredients of crust and knead a soft dough.

- Keep it aside to rest for 15-20 mins.

- Take pigeon peas & green peas in a grinder & chop it roughly.

- Take it in a bowl and add rest of all ingredients with it.

- Mix well and divide the filling in 12 portions.

- Roll a medium sized puri & stuff it with this mixture.

- Make smooth small balls out of all mixture.

- Deep fry them in oil & serve hot with Green Chutney.