Thin Crust Pizza

Makes: 3 (medium-size)

INGREDIENTS:

2 cups Maida

1/2 cup Lukewarm water

1 sachet Dry Yeast

1/2 tsp Sugar

1/4 tsp Salt

1/2 tsp dry herbs

1 tbsp cup Olive Oil

METHOD: 

- Take some water in a bowl and add dry yeast with a lil sugar. Set aside for 5-6 mins. 

- In another bowl, take maida and mix salt in it. Make a well in centre of bowl. Add the yeast mixture and some oil. 

- Mix them all together and form a sticky dough and knead it for 10 mins.

- Brush a bowl lightly with oil and sprinkle some maida in bowl. 

- Put dough in it and set aside in a warm place to rise until its doubled in size.

- Once done, punch it well to remove air make big size balls out of it and roll it medium-thick.

- Use your choice of pizza sauce & toppings. Bake it for 10-15 until pizza-crust is crisp & golden-brown in color.