Mushroom Omlette

Servings: 2

INGREDIENTS:

4 sliced button mushrooms

2 eggs

pinch of pepper powder

a pinch of greek seasoning

salt per taste

METHOD:

- In bowl, take 2 eggs, add all seasonings and whisk it for a while.

- Take few drops of oil in a nonstick pan and add half of sliced mushrooms in it and saute it for few seconds.

- Pour half of egg mixture onto it and spread it evenly on pan.

- Cook it for around a min and turn around to cook on other side.

- Repeat the same process for another omlette.

- Serve hot wit Bread Toast.