Kothmir ni Puri || Coriander Crackers

Makes: 30-35

INGREDIENTS:

2 cup Whole Wheat Flour

1 cup Chopped Coriander Leaves

1 tbsp Cooking Oil 

1/2 tsp Cumin Seeds

1/2 tsp Crushed Peppercorn

Salt, to taste

Oil, to deep-fry

METHOD:

- Take everything except oil in a big bowl and mix well. 

- Knead a medium-hard dough by adding water (approx 1/2 cup) as required. 

- Cover it with a lid or plastic wrap and let it rest for half hour.

- Divide the dough in 30-35 balls of equal size.

- Roll them out to make around 4" in diameter with medium thickness.

- Heat oil in a deep-frying pan on low heat and drop 4-5 puris at times carefully. 

- Flip them around and fry till golden on both the sides with crispiness.

- Take them out on absorbent paper and cool it down to room temp.

- Store it in air-tight container, to keep munching for next 4-5 days!!! :)

SJ's NOTE:

- Alternatively, you can use a cookie-cutter to cut them all in equal shape n size!

- You can make the same crackers using spinach or fenugreek leaves as a replacement for coriander leaves.

Linking this dish to Nandoo's Kitchen - Nupur's UK, Rasoi and Me...