Tadka Dahi

INGREDIENTS:

1 cup Fresh yogurt

1/8 tsp Mint Powder

For Tempering--

1 tsp Cooking Oil

1/8 tsp Cumin Seeds

1/8 tsp Mustard Seeds

A pinch of Hing

METHOD:

- Strain yogurt with a muslin cloth to make sure it's lump-free.

- Mix mint powder and transfer it to a serving bowl.

- Heat oil in a tadka-pan and add mustard seeds first.

- Once it splutters, add cumin seeds and hing.

- Let it crackle for 5-6 seconds and pour this tempering over serving bowl.

- Mix gently and serve with any appetizer :)