Bisibele

Ingredients

For rice

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Rice

Tuver dal

Diced vegetables - green peas, carrot, potatoes

Onion chopped

Tomato chopped

Aamchur powder (or imli chutney)

Ghee

Turmeric powder

Hing

cumin Seeds

Red chilly powder

Oil

Salt

For seasoning

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Garlic chopped

Red chilly powder

Salt

Oil

For spice powder

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Roast and grind:

Tuver dal - 1 tsp

Chana dal - 2 tsp

Urad dal- 1 tsp

Dhana (seeds) - 1 tsp

Cumin seeds- 1 tsp

Cinnamon - 2 pcs

Cloves - 5

Black pepper - 6

Fenugreek seeds - half tsp

Saunf/Aniseeds - half tsp

Curry leaves - 5

Red chillies - 4

Method

1. Cook the rice after adding salt and water.

2. Cook the tuver daal after adding water, tomato, hing. Once it is done, grind it well.

3. In kadai, heat some oil and saute chopped onions. Once they turn light brown, add chopped vegetables along with chopped tomato, mix well and saute for few mins. Add salt to taste.

4. Add aamchur powder, haldi, red chilly powder and a little water. Cook until the vegetables are soft. Add the spice mixture and saute for 2 more minutes until it gives nice aroma.

5. Lastly add cooked rice and dal to this mixture and mix well. Cover and cook for about 10 minutes.

6. Heat oil in a small pan and add chopped garlic, salt.

7. Pour this seasoning over prepared rice and garnish with onions.