Dahi Wale Aaloo

Ingredients

Baby potatoes

Hung curd

Salt

Red chilli powder

Jeera powder

Sanchal

Garam masala

Chat masala

Kasuri methi

Ajwain

Lemon juice

Oil

Method

1. Peel and Parboil the baby potatoes.

2. Shallow fry the potaoes in the fry pan till they become brown all sides.

3. Take hung curd in one bowl and mix all masala ingredients and add shallow fried potatoes into the curd gravy.

4. Then keep the mixture in refrigerator for 2 hours to marinate.

5. After two hours take oil in pen and sizzle the marinate stuff.

6. Serve it sizzling hot.