Ragda-Patis

Ingredients

For Patis

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Boiled potatoes

Green chili paste

Ginger paste

Garlic paste

Cornflour

Coriander leaves

Bread Crumbs

Salt

For Ragda

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Dried white peas (soaked overnight and boiled)

Tomato (chopped)

Onion (chopped)

Green chili-ginger-garlic paste

Garam masala

Jeera

Hing

Aamchur powder

Red chilly paste (kashmiri mirch - for color)

Coriander powder

Red chili powder

Lemon juice

Oil

Salt

Method

1. Soak Dried white peas in water for 2-3 hours and pressure-cook them.

2. Heat 2-3 tbsps of oil and add chilly-garlic-ginger paste, saute it for a min. Add chopped onions and tomatoes, stir it until it becomes light brown.

3. Add boiled white peas in the same and a cup of water. Add all masalas and lemon juice and mix well. Let it boil for a while.

4. Mix all ingredients of patis and make round shaped tikkis out of it.

5. Put some oil on Tawa on high flame and shallow fry it on both side (dark brown color).

6. Take patis in serving plate and add ragda on it. Add green chutney, imli chutney, chopped onions-tomatoes, aloo bhujia, chat masala and serve hot.