Sizzling Baby Potatoes

INGREDIENTS:

10-12 Baby potatoes

5-6 Baby corns

1/2 cup Capsicum (diced)

1/2 cup Spring onion Whites (chopped)

2 tsp Ginger-garlic paste

1/2 tsp Green chillies (chopped)

2 tsp Red chilly sauce

A pinch of Aji no moto (MSG)

2 tsp Soya sauce

1/2 tsp Chat masala

1/4 tsp Red chilly flakes

2 tsp Lemon juice

Salt, to taste
1 tbsp Oil

METHOD:

1. Peel and parboil baby potatoes. Parboil baby corns as well and prick them with a fork.

2. Mix baby potatoes, diced capsicums, baby corns with all the spices and lemon juice. Cover it with a lid or cling wrap and keep it in refrigerator for around 15 mins to absorb all the flavors.

3.Heat oil in pan, add ginger-garlic paste and chopped red chillies. Saute them for a while and add chopped spring onions and tomatoes.

4. Once onions are translucent, add red chilly sauce and aji no moto in that. Mix well and saute it for a min.

5. Add veggie mixture and toss well on high flame. Let it sizzle for a while and turn off the heat. Garnish with Spring onion greens and serve hot.

Linking it to Nivedhanam's Event and Foodelicious: