Beetroot Rice

Ingredients

Basmati rice 80% cooked

Carrot diced and boiled

Green peas boiled

Beetroot shredded

Corn boiled

Tomato chopped

Onion chopped

Capsicum chopped

Tofu diced

Butter/oil

Salt

Red chilly powder

Haldi powder

Garam masala

Spring onion greens chopped

Method

1. Take butter/oil in kadai and add chopped onion and capsicum. Saute it for a min on high flame and add tomato, carrot, corn and green peas into it and stir it for a while.

2. Add tofu and cooked rice in kadai. Keep gas on lowest flame and mix well.

3. Lastly add beetroot and mix till rice is coated with light pink color. Garnish with spring onion greens and serve with curd.