Baked Potato Wedges

I'm a potato-lover!!! And most of the people do... :P I'm sure in case of kids, you'll never find one who doesn't like potato, specifically french fries or potato wedges :) But we avoid having them much due to deep-frying process, which is quite unhealthy to have often!!! 

Here is a solution for that - "Baked Potato Wedges", a spicy and tangy potatoes cut into wedges always satisfy my cravings for fried version of it! You can make them using your favorite herbs n spices too... 

Makes: 16 wedges

INGREDIENTS:

2 Potatoes

1 Garlic Clove

1 tsp Oregano

1/4 tsp Red Chilly Flakes

Salt, to taste

1 tbsp Olive Oil

1 tsp Lemon Juice, to serve

METHOD:

- Wash and peel the potatoes and cut them into half vertically.

- Cut them again into half (2 times) and make equal 8 wedges.

- Parboil these potato wedges in boiling water for around 5 mins.

- Drain excess water and transfer them to a mixing bowl

- Add erst of all the ingredients and mix well.

- Line a baking tray with wax paper and arrange these wedges over it.

- Bake it for 20-25 mins on 200 degrees. 

- Drizzle lemon juice just before serving them!!!