Greek Veggie Wrap

A perfect wrap for a lunch or dinner - "Greek Veggie Wrap"!!! Pretty much inspired by Greek cooking and ingredients, tried out this yummy roasted veggies with spinach leaves wrapped in a wheat tortillas :)

For an authentic Greek flavor, use feta cheese instead of using a combo of 3 cheese (That's what I missed!)... Try out this colorful looking, easy-to-prepare veggie wraps :)  

Makes: 4

INGREDIENTS:

4 Wholemeal or Wheat Tortillas

1/2 cup Mushroom Slices

1/2 cup Eggplant Chunks

7-8 florets Broccoli

1/4 cup Diced Red Bellpepper
1/4 cup Cherry Tomatoes (Cut into halves)

1/2 cup Spinach leaves (Thinly cut)

2 tbsp Olive Oil

1/2 tsp Black Pepper Powder

Salt, to taste

1/2 cup Cheese (Use Feta Cheese, if available)

4 tbsp Tzatziki Dip

METHOD:

- Parboil broccoli, drain and rinse with fresh water.

- Transfer it to a big mixing bowl and add mushroom slices, eggplant chunks and red bell pepper.

- Season with salt and black pepper powder and add olive oil. Mix well.

- Roast them in oven for around 15 mins. 

- Divide the mixture in 4 portions.

- Take a tortilla on flat surface, put one portion of mixture each.

- Pour tzatziki dip as a dressing and add some spinach leaves.

- Sprinkle cheese (preferrably, feta one) and pan-roast it for around 15-20 seconds. 

- And it's ready to serve!!! :)

SJ's NOTE:

- You can serve it with a bunch of spinach & rocket salad :) 

- Use hummus to replace tzatziki dip as a dressing and try a variant of this dish!!! 

Linking this recipe to Motions and Emotions - Sara's Corner and Kid's Delight Sweet Treats - Vali's Announcement Page