Spinach-Paneer Pizza

If I make a pizza in my kitchen and don't bring those authentic Indian flavors... It's useless ;) 

Expressions on my husband's face were worth-watching when I told him that I was making a 'Spinach-Paneer Pizza'!!! He definitely doubted to have a delicious dinner that time... :P But when he grabbed a 1st bite, I saw a big smile on his face... It was just too yummy to have! 

You too try this 'Indian' topping ingredients for your next pizza bake :)

Makes: 2

INGREDIENTS:

2 Soft-Pizza bases

1 cup Blanched Spinach

1/2 cup Paneer (cottage-cheese) Chunks

1/4 cup Boiled Corn

1 cup Pizza Sauce

1 cup Pizza Cheese

1/4 tsp Kasoori Methi (crushed)
1/4 tsp Kitchen King

Salt, to taste

STEPS TO FOLLOW:

- Heat a teaspoon of olive oil in pan. Add paneer chunks with a pinch of salt and kitchen king masala into it. Toss it well with spices.

- Turn off the heat in a min and transfer to another bowl. Let it cool down to room temp.

- Chop the spinach into strips and add it into bowl along with boiled corn. Mix everything well. 

- Take a soft-pizza base and spread 1/2 cup pizza sauce evenly over it.

- Arrange 1/2 of the topping mixture onto it. 

- Sprinkle 1/2 cup pizza cheese over it and then kasoori methi. Repeat the same process for another pizza.

- Bake them in preheated oven for around 12-15 mins on 200 degrees. 

SJ's NOTE:

- Blanching: It's a cooking technique where an element is kept into boiling water for around 2-3 mins. 

Follow the same process for spinach. Drain excess water after that and rinse with chilled water to retain the green color or spinach.

Linking it to Guru's Cooking - Kids Special Event!!!