Aloo Methi

Servings: 2

INGREDIENTS:

3 potatoes - medium sized

3/4 cup kasoori methi (u can use 1/2 cup fresh methi as well)

1 tbsp chopped coriander

1 tsp ginger-green chillies paste

1 tsp cumin seeds

1 tsp coriander powder

1 tbsp lemon juice

Salt per taste

A pinch of hing

Oil

METHOD:

- Boil potatoes and dice cut them.

- Heat 1 tbsp oil in pan and add cumin seeds, hing. Let it splutter well.

- Add potatoes and methi (dried or fresh - ur choice) leaves and mix well.

- Add rest of all ingredients and let it cook for 3-4 mins.

- Garnish with chopped coriander and serve hot with phulka roti.