Carrot Cake

Makes: 4

INGREDIENTS:

3/4 cup Maida

3 big Carrots grated

1/4 tsp Cardamom Powder

1/2 tsp Baking Powder

Few drops of Vanilla extract

1/2 cup Milk
1/4 cup Thickened cream

1/2 cup Cooking oil

3/4 cup Sugar

1/4 tsp Salt

METHOD:

- Preheat the oven at 180 degree.

- Sift the cardamom powder,baking powder and flour in a bowl.

- Add rest of all ingredients and mix well to make a soft batter.

- Grease the ramekins and transfer the batter into it.

- Bake it for 35-40 minutes at 180 degree.