Kebab Kabuliwala

Makes: 6 kababs

INGREDIENTS:

2 cup boiled chickpeas

1/2 cup paneer

2 boiled potatoes (medium)

1/2 cup chopped onion

1 tsp ginger-garlic paste

1/2 tsp chopped green chillies

1/2 tsp crushed kasoori methi

1 tsp lemon juice

1/2 cup breadcrumbs

1 tsp chana masala

1/4 tsp garam masala

Salt per taste

Oil for shallow-fry

METHOD:

- Mix chickpeas, paneer & potato in a bowl. Mash them properly.

- Add ginger-garlic paste, green chillies.

- Mix all the spices with lemon juice into it and mix well.

- With a portion of ball-size, make a kebab shape and roll it in breadcrumbs for crust outer-layer.

- Heat some oil in a flat-tava and put all kebabs on it for shallow fry.

- Make it crisp and golden-brown on both sides. 

- Serve hot with ketchup or your favorite chutney.