Kulcha

Makes: 4-5 nos.

INGREDIENTS:

1 cup wheat flour

1/2 cup plain flour (maida)

1/2 cup chopped coriander

1/2 cup curd

2 tsp oil

Salt per taste

Lukewarm water as required

METHOD:

- Take wheat flour & maida with salt & coriander in bowl.

- Once it is mixed well, add oil and curd.

- Use lukewarm water as required and knead a soft dough.

- Roll it in oblong shape and arrange all in baking tray. 

- Bake it in pre-heated oven on 160° for around  15 mins.

- Take the baking tray out and roast them both the sides on direct high flame for around 10-12 sec.

- Baking will give a little crisp-fluffy look to kulcha & direct flame will bring a nice spotted texture like tandoor one.