Corn Fritters

Ingredients

Besan

Boiled corn

Chopped red bell-pepper

Oregano

Red chilly flakes

Chat masala

Soya sauce

Red chilly sauce

Baking soda

Salt

Oil

Method

1. Mix all ingredients above and add water as needed to make a smooth batter.

2. Deep fry on high flame and serve with tomato ketchup.

Veg Seekh Kabab

Ingredients

Boiled potatoes

Boiled corn

Oil

French beans

Cabbage

Carrot

Besan

Shahjeera

Mashed mutter

Garlic ginger paste

Chopped green chillies

Salt

Chat masala

Garam masala

Cashew powder

Method

1. Grate boiled potatoes in a mixing bowl and add boiled corn into it.

2. In a pan, take a spoon of oil and add finely chopped french beans, carrot, cabbage. Roast besan and shahjeera for a while and add in pan.

3. Add mashed mutter and chopped green chillies. Saute it for a min.

4. Shift this mixture to bowl and mix well after adding salt, chat masala, garam masala and cashew powder.

5. Roll mixture around satay sticks and grill on hot pan. Serve hot with green chutney.

Methi Matar Malai

Ingredients

Malai

Chopped methi leaves

Boiled green peas

Salt

Butter

Asafoetida

Kadai masala (Grind)

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Coriander seeds

Dry red chillies

Cloves

Fennel seeds

Paste

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Onion

Khuskhus

Sugar

Cashewnuts

Curd

Magajtari seeds

Green chillies

Ginger

Garlic

Method

1. Take salted hot water and immerse methi in this water for sometime. Wash properly under cold water.

2. Heat butter in a kadai. Add cumin seeds and asafoetida.

3. Grind the ingredients of paste. Add kadai masala and salt.

4. Now add green peas, methi leaves and malai and cook it till gravy becomes creamy and thick.

5. Serve it hot with paratha.