Visit me @

http://cookingwithsj.com or http://facebook.com/cookingwithsj and explore more of my recipes!!! :)

Sunday, January 9, 2011

Corn Fritters



Ingredients

Besan
Boiled corn
Chopped red bell-pepper
Oregano
Red chilly flakes
Chat masala
Soya sauce
Red chilly sauce
Baking soda
Salt
Oil

Method

1. Mix all ingredients above and add water as needed to make a smooth batter.

2. Deep fry on high flame and serve with tomato ketchup.

Saturday, January 8, 2011

Veg Seekh Kabab


Ingredients

Boiled potatoes
Boiled corn
Oil
French beans
Cabbage
Carrot
Besan
Shahjeera
Mashed mutter
Garlic ginger paste
Chopped green chillies
Salt
Chat masala
Garam masala
Cashew powder

Method

1. Grate boiled potatoes in a mixing bowl and add boiled corn into it.

2. In a pan, take a spoon of oil and add finely chopped french beans, carrot, cabbage. Roast besan and shahjeera for a while and add in pan.

3. Add mashed mutter and chopped green chillies. Saute it for a min.

4. Shift this mixture to bowl and mix well after adding salt, chat masala, garam masala and cashew powder.

5. Roll mixture around satay sticks and grill on hot pan. Serve hot with green chutney.

Thursday, January 6, 2011

Methi Matar Malai


Ingredients

Malai
Chopped methi leaves
Boiled green peas
Salt
Butter
Asafoetida

Kadai masala (Grind)
---------------------
Coriander seeds
Dry red chillies
Cloves
Fennel seeds

Paste
------
Onion
Khuskhus
Sugar
Cashewnuts
Curd
Magajtari seeds
Green chillies
Ginger
Garlic

Method

1. Take salted hot water and immerse methi in this water for sometime. Wash properly under cold water.

2. Heat butter in a kadai. Add cumin seeds and asafoetida.

3. Grind the ingredients of paste. Add kadai masala and salt.

4. Now add green peas, methi leaves and malai and cook it till gravy becomes creamy and thick.

5. Serve it hot with paratha.

Like & Share