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Thursday, September 30, 2010

Coriander-Mint Chutney


1 bunch coriander leaves
1/2 cup mint leaves
1/2 cup hung curd
1/2 tsp black salt
Salt per taste
1/4 cup Lemon juice
1/4 tsp chat masala
1/2 tsp cumin powder
2 tsp roasted peanuts


- Take all above ingredients in a mixture jar.
- Grind it to smooth paste with dropping consistency.

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