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Sunday, October 3, 2010

Sizzling Baby Potatoes


10-12 Baby potatoes
5-6 Baby corns
1/2 cup Capsicum (diced)
1/2 cup Spring onion Whites (chopped)
2 tsp Ginger-garlic paste
1/2 tsp Green chillies (chopped)
2 tsp Red chilly sauce
A pinch of Aji no moto (MSG)
2 tsp Soya sauce
1/2 tsp Chat masala
1/4 tsp Red chilly flakes
2 tsp Lemon juice
Salt, to taste
1 tbsp Oil


1. Peel and parboil baby potatoes. Parboil baby corns as well and prick them with a fork.

2. Mix baby potatoes, diced capsicums, baby corns with all the spices and lemon juice. Cover it with a lid or cling wrap and keep it in refrigerator for around 15 mins to absorb all the flavors.

3.Heat oil in pan, add ginger-garlic paste and chopped red chillies. Saute them for a while and add chopped spring onions and tomatoes.

4. Once onions are translucent, add red chilly sauce and aji no moto in that. Mix well and saute it for a min.

5. Add veggie mixture and toss well on high flame. Let it sizzle for a while and turn off the heat. Garnish with Spring onion greens and serve hot.

Linking it to Nivedhanam's Event and Foodelicious:

1 comment:

  1. that is surely a great one!!! love the picture!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Event - Authentic Indian Sweets w giveaway
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions


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