Green Peas Chutney

Ingredients

Green Peas

Green Chillies

Coriander leaves

Salt

Ghee

Cumin seeds

Lemon juice

Method

1. Heat ghee in pan and add cumin seeds.

2. When it starts spluttering, add green chillies, green peas and salt in it and mix well.

3. Cook well and cool it for a while.

4. Add coriander leaves, lemon juice and grind it.

5. Best to serve with parathas or any starter.