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Friday, February 18, 2011

Green Peas Chutney


Green Peas
Green Chillies
Coriander leaves
Cumin seeds
Lemon juice


1. Heat ghee in pan and add cumin seeds.

2. When it starts spluttering, add green chillies, green peas and salt in it and mix well.

3. Cook well and cool it for a while.

4. Add coriander leaves, lemon juice and grind it.

5. Best to serve with parathas or any starter.

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