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Wednesday, February 23, 2011

Dal Pakwan


For pakwaan
Maida (1/4)
Wheat flour (1/2)
Sooji (1/4)

For dal
Chana dal (soaked for 2 hrs)
Shah jeera
Cumin seeds
Red chilly powder
Haldi powder
Amchur powder
Garam masala


1. Mix maida, sooji and wheat flour and add salt. Knead a soft dough.

2. Roll into big sized poori, prick with fork and deep fry till it becomes crisp.

3. Boil soaked chana dal in pressure cooker (should not be mushy).

4. Heat oil in kadai and add boiled dal with all masalas, water and mix well. Cook for 5 mins.

5. Take a pakwan in plate and pour dal over it.

6. Serve hot with garlic chutney, chopped boiled potatoes, chopped onions-tomatoes on top.

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