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Thursday, February 7, 2013

Rajma Kabab


1 cup Kidney Beans (Rajma)
1 Boiled Potato (small-sized)
1/4 cup Chopped Onions
1 tsp Ginger-Garlic Paste
1 tbsp Chopped Capsicum
1/2 cup Breadcrumbs
1 tsp Red Chilly Sauce
Salt, to taste
Oil, to shallow-fry


- Soak kidney beans overnight in water and pressure-cook them with a little salt in water for 3-4 whistles.
- Heat oil in the pan and add ginger-garlic paste.
- Saute it for a while and add chopped onions n capsicums.
- Once onions are soft and light brown, add boiled and roughly mashed kidney beans with all spices.
- Keep it aside for 10-15 and let it cool down to room temp.
- Make round/oval shaped tikkis and roll them in breadcrumbs.
- Shallow fry it on non-stick pan and serve hot with curd or coriander chutney.

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