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Thursday, December 13, 2012

Noodles Wraps


For noodles:

boiled noodles
chopped ginger-garlic
sliced spring onion whites
chopped spring onion greens
sliced capsicum
sliced carrots
sliced cabbage
soya sauce
red chilly sauce
black pepper powder

For wraps:

whole wheat flour
cheese slice (optional)


For noodles:

- Heat oil in a wok. Add chopped ginger-garlic, sliced spring onion whites and sauté for a min.
- Add sliced carrots, cabbage and capsicum. Stir-fry for 2 minutes.
- Add soya sauce, red chilly sauce, salt, aji-no-motto and black pepper powder. Mix it well. 
- Add boiled noodles and toss for another one min.
- Keep aside.

For Wrap:

- Take whole wheat flour and maida (Proportion: 50%-50%), salt and oil. Kneed a roti type dough. 
- Cover it with a damp cloth for half hour. 
- Make a roti and half-roast on tava.
- Put stir-fried noodles in center part of roti (optional - cheese slice) and wrap from both sides.
- Oil-roast it on tava till the wrap comes to be a little crispy. 
- Serve hot with schezwan sauce.

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