Papdi for Chat

INGREDIENTS:

Maida

Ajwain Seeds

Ghee / Oil 

Salt

Warm water

Oil 

METHOD:

- Add maida, ghee/oil, ajwain and salt in a bowl and mix well.

- Add water kneed a dough (stiff). Cover with a damp cloth and keep aside for 15 mins. 

- Roll in a big sized chapati with medium thickness. 

- Cut into small using round mould. Prick with fork to avoid puffing up.

- Heat oil in kadai and deep fry until light golden and crispy. 

- Take out on a tissue and store in airtight container.