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Wednesday, December 19, 2012

Papdi for Chat


Ajwain Seeds
Ghee / Oil 
Warm water


- Add maida, ghee/oil, ajwain and salt in a bowl and mix well.
- Add water kneed a dough (stiff). Cover with a damp cloth and keep aside for 15 mins. 
- Roll in a big sized chapati with medium thickness. 
- Cut into small using round mould. Prick with fork to avoid puffing up.
- Heat oil in kadai and deep fry until light golden and crispy. 
- Take out on a tissue and store in airtight container.

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