Noodles Rice Balls

INGREDIENTS:

boiled veggies (carrot, peas, french beans, sweet corn)

boiled noodles

boiled potatoes

cooked rice

cornflour

chopped green chilly

ginger-garlic paste

chopped onions

breadcrumbs (optional)

METHOD:

- Take all the ingredients in a bowl and mix well.

- Mash them to prepare medium size balls.

- Deep fry them on low heat (baking is also an option).

- Sprinkle chat masala with a drop of lemon juice. 

- Serve hot with schezwan sauce.