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Wednesday, December 19, 2012

Noodles Rice Balls


boiled veggies (carrot, peas, french beans, sweet corn)
boiled noodles
boiled potatoes
cooked rice
chopped green chilly
ginger-garlic paste
chopped onions
breadcrumbs (optional)


- Take all the ingredients in a bowl and mix well.
- Mash them to prepare medium size balls.
- Deep fry them on low heat (baking is also an option).
- Sprinkle chat masala with a drop of lemon juice. 
- Serve hot with schezwan sauce.

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