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Thursday, December 13, 2012

Aloo Kachori


For stuffing:

Boiled Potatoes
Chopped Green Chillies
Ginger Garlic Paste
Chopped Coriander Leaves
Lemon Juice
Roasted Fennel powder
Garam masala

For Kachori Cover:

Wheat Flour
Salt to Taste
Oil (for deep frying too)


- Add salt and oil in a mixture of wheat flour + maida (proportions on choice) and mix it well. Then add some water and knead the chapati dough. Cover this dough and keep aside.

- Mash boiled potatoes. Add all stuffing ingredients in it with spices. Mix stuffing mixture very well. 

- Make small balls of dough. Roll it a puri type (medium sized). 

- Take small portion of stuffing on it and wrap it around. Roll it to form a 3-4 inch round kachori.

- Heat the oil in kadhai and deep fry it.

- Serve hot with coriander-mint chutney or imli chutney.

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