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Tuesday, January 22, 2013



For Batter:

Maida - 1/2 cup
Besan - 1 tsp
Oil - few drops
Sugar - 1 tsp
Lukewarm water - as required

For Syrup:

1 cup Sugar
1/2 cup Water
Cardamom powder - a pinch

Ghee to fry


- Mix maida, besan, oil and sugar together and let it rest for 5-6 hours in warm place.
- Make sure there are no lumps in batter.
- Heat the pan and boil sugar and water together. Add cardamom powder and make a syrup.
- Heat ghee in a frying pan. 
- Make shape of jalebi in the hot ghee with help of Piping bag or any thick plastic bag/cone.
- Fry the Jalebis until golden-brown on both sides and transfer them directly into syrup for few seconds.

- Serve hot.

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