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Monday, January 21, 2013

Puri for Panipuri

INGREDIENTS: (approx 40 puris)

Fine Sooji – 1/2 cup
Maida - 1 tbsp
Baking Powder
LukeWarm Water


- Take fine sooji, salt and baking powder. Mix them well.
- Add lukewarm water and let sooji soak it all.
- Add maida and knead a dough for 3-4 mins. Add little oil and knead again.
- Plastic Wrap dough & let it rest for 15 mins.
- Divide dough in tiny balls and roll out them.
- Deep fry puris until cripsy golden brown. 
- Store them in airtight container.

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