Visit me @ or and explore more of my recipes!!! :)

Monday, January 21, 2013

Gobhi Paratha


For Dough

Wheat flour & Maida (2:1)

For Stuffing

Grated Cauliflower
Grated Capsicum
Chopped Coriander leaves
Finely chopped Ginger
Garam masala
Red Chilly powder
Coriander powder
Chat masala


- Mix wheat flour and maida with salt and oil and knead a soft dough with lukewarm water.
- Take all the ingredients of stuffing together in a bowl and mix well.
- Make the balls out of dough and roll them into thin chapattis. Keep aside.
- Take one chapatti and spread a tablespoon of the stuffing till the ends.
- Place another chapatti over this and seal the ends (if required, with a drop of water).
- Heat tawa. Put a little oil over it and roast all parathas.
- Serve hot! :)

No comments:

Facebook Blogger Plugin: Bloggerized by Enhanced by

Post a Comment

Like & Share