Gobhi Paratha

INGREDIENTS

For Dough

Wheat flour & Maida (2:1)

Salt

Oil

For Stuffing

Grated Cauliflower

Grated Capsicum

Chopped Coriander leaves

Finely chopped Ginger

Garam masala

Salt

Red Chilly powder

Coriander powder

Chat masala

METHOD

- Mix wheat flour and maida with salt and oil and knead a soft dough with lukewarm water.

- Take all the ingredients of stuffing together in a bowl and mix well.

- Make the balls out of dough and roll them into thin chapattis. Keep aside.

- Take one chapatti and spread a tablespoon of the stuffing till the ends.

- Place another chapatti over this and seal the ends (if required, with a drop of water).

- Heat tawa. Put a little oil over it and roast all parathas.

- Serve hot! :)