Fresh spinach leaves (Blanched & Chopped)
Green Peas (Boiled & Mashed)
Potatoes (Boiled & Grated)
green chillies (Chopped)
1. Mix together the spinach leaves, peas & potatoes. And the green chillies, fresh coriander, ginger, chaat masala & salt.
2. Add the corn flour for binding.
3. divide the mixture into small balls and then press it between palms to give it a flat tikki shape.
4. Heat the oil in a kadai & deep fry all tikkis.
5. Drain on absorbent paper and serve hot.