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Tuesday, November 2, 2010

Hara Bhara Kabab


Fresh spinach leaves (Blanched & Chopped)
Green Peas (Boiled & Mashed)
Potatoes (Boiled & Grated)
green chillies (Chopped)
Coriander leaves
Ginger (Chopped)
Chaat masala
Corn flour


1. Mix together the spinach leaves, peas & potatoes. And the green chillies, fresh coriander, ginger, chaat masala & salt.

2. Add the corn flour for binding.

3. divide the mixture into small balls and then press it between palms to give it a flat tikki shape.

4. Heat the oil in a kadai & deep fry all tikkis.

5. Drain on absorbent paper and serve hot.

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